Starters &Appetizers

Raw mango jaljeera (kairi ka jal-jeera)

Servings: 8-10 Boiling time: 10 minutes. Preparation time: 2 minutes. Serving time: 2 minutes. Total time: 14 minutes. Get prepared to have refreshing tall glass of ‘Raw Mango Jaljeera’ for a scorching day ahead. A simple inspirational drink that is good for everyone even diabetes people. It will keep you cool and therefore help you […]

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Verdant green kiwi cooler

Servings: 2 Preparation time: 2-3 minutes.. Blending time: 2 minutes. Total time: 5 minutes. Kick start your summer day with ‘verdant green kiwi cooler’, which boosts metabolism and help stay fit. The rich antioxidants help to prevent ageing. Each sip will refresh and energize you and your family. This cooler will refresh your mood and

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Lauki ke pakoda (bottle gourd fritters)

Servings: 3-4 Preparation time: 10 minutes. Frying time: 6-7 minutes(each batch). Total time: 17 minutes. I love the fresh, earthen aroma that engulfs the air. I enjoy eating “Lauki ka pakoda (bottle gourd fritters)” with hot ginger tea in the evening when it rains… Ingredients: Lauki(Bottle Gourd): 200 gm Salt: 1 teaspoon Turmeric powder: ½

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Sattu (roasted gram flour) ki Kachori

Servings: 2-3 Preparing of stuffing time: 10 minutes. Preparing of dough time: 3-4 minutes. Preparing raw Kachori: 1 minute (each) Frying time: 4-5 minutes(each batch).. Total time: 20 minutes. ‘Sattu ki kachori’ is Delicacy from Bihar, has spicy, tangy, hot amazing and mouth watering taste. So make this amazingly tempting recipe and pamper your taste

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Makhana fry (fox nut fry)

Servings: 2-3 Frying time: 10 minutes. Total time: 35 minutes. Makhan fry (fox nut fry), is the delicacy from Bihar. This recipe made during religious fasting days like Navratri…these healthy fox nut fry can be made during regular days also and one can enjoy with tea. Children love munching fried makhana. It is light to

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