Servings: 4 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. The taste of “Matar ki kachori (fresh peas kachori)” is a crisp, golden in colour filled with a spiced green fresh peas mixture that bursts with flavour in every bite. […]
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Servings: 8-10 Boiling time: 10 minutes. Preparation time: 2 minutes. Serving time: 2 minutes. Total time: 14 minutes. Get prepared to have refreshing tall glass of “Raw mango jaljeera (kairi ka jal-jeera)” for a scorching day ahead. A simple inspirational drink that is good for everyone even diabetes people. It will keep you cool and
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Servings: 2 Preparation time: 2-3 minutes.. Blending time: 2 minutes. Total time: 5 minutes. Kick start your summer day with “verdant green kiwi cooler” which boosts metabolism and help stay fit. The rich antioxidants help to prevent ageing. Verdant Green Kiwi Cooler is a vibrant, refreshing drink made with the natural tang of kiwi blended
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Servings: 3-4 Preparation time: 10 minutes. Frying time: 6-7 minutes(each batch). Total time: 17 minutes. I love the fresh, earthen aroma that engulfs the air. I enjoy eating “Lauki ka pakoda (bottle gourd fritters)” with hot ginger tea in the evening when it rains… “Lauki ke pakoda (bottle gourd fritters)” are crisp and flavourful fritters
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Servings: 2-3 Preparing of stuffing time: 10 minutes. Preparing of dough time: 3-4 minutes. Preparing raw Kachori: 1 minute (each) Frying time: 4-5 minutes(each batch).. Total time: 20 minutes. “Sattu (roasted gram flour) ki Kachori” is a traditional North Indian delicacy, especially popular in Bihar, Jharkhand, and parts of Uttar Pradesh. It is a deep-fried
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