Servings: 2-3 Frying time: 10 minutes. Total time: 35 minutes. “Makhana fry (fox nut fry)” is a light and crunchy snack made by roasting fox nuts (lotus seeds) in ghee with a sprinkle of spices. Simple to prepare yet highly nutritious, it is loved for its crisp texture and delicate flavour. Rich in protein, calcium, […]
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Servings: 2-3 Preparation time: 10 minutes. Frying time: 6-7 minutes. Total time: 17 minutes. ☕ “Crispy outside, saucy inside: Bread sandwich pakora (bread sandwich fritters) + chai = perfect monsoon mood!” Clouds are gathered outside; forming a dark halo of horizon, it almost going to break rain, and the time is perfect to indulgence with
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Servings: 4 Preparation time: 15-20 minutes. Preparing masala time: 6-7 minutes. Frying time: 6-7 minutes(each batch). Total time: 34 minutes. “Tapioca bonda (vada)”: A Crispy South Indian Snack with a Twist At our Kudankulam house, we are fortunate to have many tapioca plants, and the soil there is especially well-suited for their growth. With such
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Servings: 2-3 Preparation time: 10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. August phool (Bok phool), also known as Sewali phool or Agasti flower, is a seasonal delicacy often enjoyed in many parts of India for its unique flavor and health benefits. Combining these delicate flowers with onions to make pakoda (Fritters)
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Servings: 4-5 Soaking time: 20-30 minutes. Preparation time: 15-20 minutes. Frying time: 10-12 minutes. Total time: 32 minutes. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshiping the goddess of scandmata the
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