Servings: 4 Preparation time: 6-7 minutes. Mixing time: 2-3 minutes. Total time:10 minutes. It is delicacy from west Bengal and Bihar region, delicious and crunchy street breakfast contains handful of puffed rice, roasted peanut, fried chickpeas. sprinkle with spicy masala along with chopped onion, boiled potato, lime etc. It is very good option for teatime […]
Jhal muri(puffed rice snacks) Read More »
Servings: Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 20 minutes. What does come in the mind, when we think of chat? The chat do not complete without this amazing “sev”. On the topping of chat it is used, it can be used to make sandwiches, tea time snacks, on the toppings
Besan (chick pea flour) ka sev (bhujia) Read More »
Servings: 4 Preparation time: 20 minutes. Preparing stuffing time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 35 minutes. On rainy days in Mumbai, there’s nothing quite as comforting as indulging in the spicy and crispy delight of “Jodhpuri mirchi vada (Green chilli pakora)”. This popular snack brings warmth and a burst of flavour,
Jodhpuri mirchi vada (Green chilli pakora) Read More »
Servings: 4 Preparation time: 15 minutes. Shaping Litti time: 1 minutes(each). Cooking time: 12-13 minutes(each batch). Total time: 29 minutes. India is a multicultural country, have many tradition with their specialties; every state has their own language, costume and so the food, now a day people across the world love to eat Indian food. Today
Sattu (roasted gram flour) ki litti(Recipe from Bihar) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes I’ve experimented with so many recipes using spring onion, exploring its versatility in different dishes as Spring Onion Aaloo Sabji, Spring Onion Thepla, Stuffed Spring Onion Paratha, Spring Onion Paratha etc. Today, I decided to make something crispy and indulgent—spring
Spring onion pakoda (evening snakes) Read More »
