Servings: 4-6 Preparation time: 10 minutes. Boiling time: 10 minutes. Making cutlet time: 10 minutes. Frying time:3-4 minutes( each batch) Total time: 34 minutes. “Banana Flower Cutlet” is a wholesome and flavourful snack made from the tender blossoms of the banana plant. Using home-grown banana flowers from the garden gives it a special freshness and […]
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Servings: 4-5 Soaking time:3-4 hours. Preparation time: 3-4 minutes. Frying time: 6-7 minutes(each batch). Total time: 11 minutes. “Kachari (split Bengal gram) pakoda (fritters)” known as Bengal Gram Fritters, is a beloved and popular street food of Bihar. It soars during the Ramzan fasting and monsoon season, when the tantalising aroma of freshly fried pakodas
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Servings: 3-4 Preparation time: 5-6 minutes. Frying time: 6-7 minutes(each batch) Total time: 13 minutes. You can enjoy the cup of tea with “Aaloo (potato) pakoda (fritters)”; it is really-really goes well with tea. This reminds me from one of my family friend; whenever we visited her house. Her hospitality was never complete without this.
Aaloo (potato) pakoda (fritters) Read More »
Servings: 4 Preparation time: 5-6 minutes. Frying time: 10 minutes.. Total time: 16 minutes. It was cloudy day of Tokyo in the month of March, we all locked down due to Covid-19, I had only eggplant in my refrigerator, and so I thought nothing can be more satisfying than a cup of ginger tea with
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Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. cooling & rolling time: 8-10 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. “Palak (spinach) Besan (chickpea flour) ke rolls / spinach khandvi (Gujarati dish)” is a delicious and nutritious twist on the traditional Gujarati dish Khandvi. Made with a smooth batter of chickpea
Palak (spinach) Besan (chickpea flour) ke rolls / spinach khandvi (Gujarati dish) Read More »
