“Aaloo Chop” is a popular and beloved snack in many parts of India, especially in Bengal, Bihar, and Odisha. This delicious treat features a spiced mashed potato filling that is coated in a gram flour (besan) batter and deep-fried to golden perfection. Crispy on the outside and soft on the inside, Aaloo Chop is a […]
Aaloo (potato) chop Read More »
“Banana Flower Pakoda”, (Fritters) hold a special place in our home, especially during summer vacations when my son returned from college. These crispy, flavourful fritters were one of his favorite evening snacks, and he often requested as soon as he arrived. Banana Flower Fritters, also known as Banana Blossom Pakoras, are a delicious and unique
Banana flower pakoda Read More »
“Sabu Vada (sabudana vada/sago vada) originating from Maharashtra, this dish is often enjoyed during fasting periods (vrat) or as a tea-time snack. Sabudana Vada has a delightful combination of textures—crispy on the outside and soft on the inside—with a mild flavourful taste. It is a popular Indian snack made from tapioca pearls (sabudana), which are
Sabu Vada (sabudana vada/sago vada) Read More »
“Mattar (pea) chop)” is a delicious North Indian snacks. It combines a crispy outer layer made from mashed potatoes with a flavourful stuffing of spiced peas. These fried delights are perfect for a tea-time snack or as an appetizer at gatherings. The peas filling contrasts beautifully with the golden, crispy exterior, making Muttar Chops a
Servings: 5-6 Soaking time: 6 hours. Preparation time: 15 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 5 minutes. Total time: 28 minutes. Happy Holi! Yummy and delicious starter is ready to serve; it is also used as a side dish. I am cooking this recipe using Urad dal (split black gram), it is good
Dahi (yogurt)-vada Read More »
