Starters &Appetizers

Gol Gappa/Pani Puri “Pani”

Golgappa/Panipuri “Pani”

Servings: Preparation time:8-10 minutes.. Grinding time: 2 minutes. Total time: 12 minutes. Recently for my kitty-party/get-together; I prepared Golgappa / Panipuri,  a spicy and tangy twist to the celebration. Preparing this iconic treat ensured that our get-together was infused with the irresistible magic of India’s street food culture, making it a memorable experience for all. […]

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Mung Dal/MoongDal(Split Green Gram)Kachori

Mung Dal/Moong Dal (Split Green Gram) kachori

Servings: 4-5 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. During the festival of “Ardra Nakshatra”, I took the opportunity to cook “Mung/Moong Dal (Split Green Gram) kachori”. Origin of kachori is deeply rooted in Indian culinary history, far back

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Fur khamarua ka tarua

Fur/ khamarua (Air Potato/Air Yam) Taruaa

Servings: 3-4 Preparation time: 10 minutes. Soaking Rice time: 2-3 hours Grinding time: 2-3 minutes Frying time: 5-6 minutes(per batch). Total time: 22 minutes. While returning from refreshing trip from Alibag; I found “Fur/ khamarua (Air Potato/Air Yam)”, it was being sold by a local lady. I was surprised, all of a sudden memories ran

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Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe

Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe

Servings: 3-4 Preparation time: 5-7 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 26 minutes. When we  headed to the restaurant, Maharashtra lunch home in Mumbai, it was filled with calm atmosphere, had fantastic meal. Kothimbir Vadi/Wadi and Bharli Bangi (Stuffed Eggplant/Brinjal), Indrayani rice etc are classical Maharashtrian dishes that offer

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Brussels Sprouts Pakoda(Fritters)

Brussels Sprouts Fritters(Brussels Sprouts Pakoda)

serving: 4-5 Preparation time: 5 minutes. Frying time: 8-10 minutes(each batch). Total time: 15 minutes. “Brussels sprout fritters” is a delicious and inventive way to enjoy Brussels sprouts, a type of cruciferous vegetable known for their nutritional benefits. These fritters transform the earthy, slightly bitter taste of Brussels sprouts into a crispy treat that can

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