Servings: 5-6 Preparation time: 20-22 minutes. Preparing dough time: 5-6 minutes. Pan Fry (Shallow Fry) time: 7-8 minutes.(each batch) Total time: 36 minutes. “Hara Bhara Kabab(Vegetable Kabab)” is ubiquitous (‘Yatra tatra sarwatra drishyaman’ saying in hindi) popular starters or appetiser in most of the Indian wedding or party( shadi se kitty party tak). It is […]
Hara Bhara Kabab (Vegetable Kabab) Read More »
Servings: 3-4 Marinating time: 10 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Garnishing time: 1 minutes. Total time: 32 minutes. Fish Egg (Fish Roe) mostly available in monsoon; my husband brings at least once every year. From his point of view “it is extremely delicious and he enjoys as delicacies, eat as a
Pan Fried Fish Egg Cake (Fish Roe) as Starter or Appetizer Read More »
Servings: 2 Preparation time: 4-5 minutes. Frying time: 9-10 minutes. Total time: 15 minutes. “Singhara (water Chestnuts) Stir fry /Dry” is low in calorie and has very negligible amount of fat which makes it the super food, good to consume when you feel hungry. A crispy delicious and flavourful, teatime snacks or even as light
Singhara (water Chestnuts) Stir fry /Dry Read More »
Servings: Preparation time: 1 minutes. Roasting time: 7-8 minutes. Total time: 9 minutes. Whatever the afternoon dry or dusty, rainy or cloudy, we enjoy to eat homemade roasted nuts without any oil or ghee; which is perfect with any soft drink like juices, Shikanji, tea or coffee. It can be perfectly paired with hard drink
Roasted Nuts(Almond, Cashew Nut, Pea Nut) without oil Read More »
Servings: 3-4 Preparation time: 10 minutes. Mixing time:1 minutes. Total time: 11 minutes. I jumped in joy when my husband brought Singhara (Fresh Water Chestnuts) from the vegetable market (where farmers brings their stuff to sell from near by village farms). I ate raw and finished almost half of them as they were super fresh,
Kachche Singhara (Fresh Water Chestnuts) ka Salad Read More »
