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Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Kabab & Cutlets, Maharashtrian Food/Recipe, Paneer Recipes, Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where […]

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Ganth Gobhi (Kohlrabi or Knol Khol) Sabji

Ganth Gobhi (Kohlrabi or Knol Khol) Sabji

All Recipes, Bihar Delicacies, curry(gravy) vegetable sabji, Veg /

Servings: 3- 4 Preparation time: 8-10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. Ganth Gobhi, also known as Kohlrabi or Knol Khol, is a versatile green vegetable that forms the basis of many nutritious dishes in various cuisines around the world. “Ganth Gobhi ki Sabji” is a simple, wholesome

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Serve Whole Cauliflower (Gobhi) Mussalum / Tikka Masala

Whole Cauliflower (Gobhi) Mussalum / Tikka Masala

All Recipes, curry(gravy) vegetable sabji, Veg /

Serving: 4-5 Preparation time: 10  minutes. Frying  cauliflower time: 15 minutes. Frying masala time: 10-12 minutes. Cooking time: 6-7 minutes. Total time: 44 minutes. We had been in Japan for two and half years; after returning to home it was most pleasurable feeling home sweet home, India. In my opinion India is the paradise of

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Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian)

Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian)

All Recipes, Dry vegetable sabji, South Indian Recipes, Veg /

Serving: 4-5 Preparation time: 5 minutes. Boiling lotus stem time: 10 minutes. Frying time: 10-12 minutes. Total time: 27 minutes. Last week I cooked “Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian)” paired with Rice-Dal (Dal-chawal). My daughter-in-law appreciated the lotus stem poriyal recipe and is interested in learning how to prepare it! Lotus stem

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Kachchi Haldi (Raw Turmeric) Dry Sabji with Onion and Garlic

Kachchi Haldi (Raw Turmeric) Dry Sabji with Onion and Garlic

All Recipes, Dry vegetable sabji, Veg /

Servings: Preparation time:  10-12 minutes. Frying time: 14-15 minutes. Total time:  27 minutes. Nowadays (Winter in India) my husband loves and often include  “Kachchi Haldi (Raw Turmeric) Dry Sabji (Bhujiya) with Onion and Garlic” in his daily diet for health benefits. It is a vibrant and healthy dish with robust flavour and medicinal properties of

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