Servings: 4 Preparation time: 5-6 minutes. Boiling time: 10 minutes Frying time: 10-11 minutes. In this winter I cooked special Rajasthani recipe “Radish Green/Leaf sabji (Muli Patta sabji)”. Olden days in Rajasthan households followed a no-waste approach and cooked both the radish root and its leafy greens together. Rajasthani people often cook this kind of […]
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Servings: 2-3 Soaking time: 30 minutes. Preparation time: 5-6 minutes. Marination time: 30 minutes. Grilling time: 6-7 minutes. Total time: 22 minutes. Mild yet flavourful, with rich and creamy texture. “Royal Grilled Paneer in Electric Tandoor” made in an electric tandoor brings together the rich creaminess of paneer with the bold, smoky flavours of traditional
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Serving: 2-3 Preparation time: 15-17 minutes. Frying time: 13-14 minutes. Total time: 31 minutes. “As the cool breeze brings water chestnuts to the market, my kitchen fills again with their crisp melody.” “Year after year, their gentle crunch brings warmth and happiness to my table.” This is the beautiful season of fresh water chestnuts, and
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Servings: 3-4 Boiling potato time: 7 minutes. Preparation time: 2 minutes. Frying time: 7-8 minutes. Total time: 17 minutes “Sometimes, the simplest dishes carry the richest memories; just like my “Tilwale Aaloo (Potato with Sesame Seed)” did that day.” I prepared “Tilwale Aaloo (Potato with Sesame Seed)”; a flavourful fry for my extended family when
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Servings: 3-4 Preparation time: 7-8 minutes. Pressure cooking time: 1o minutes. Seasoning time: 14-15 minutes. Total time: 33 minutes. “Lauki with Chana Dal Sabji (Bottle Gourd with Split Bengal Gram)” is a classic Indian comfort dish that beautifully blends health and flavour in one bowl. This wholesome sabji combines soft, juicy lauki (bottle gourd) with
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