Servings: 4 Preparation time: 15 minutes. Frying time: 9 minutes. Cooking time: 7 minutes. Total time: 31 minutes. Raw banana peels have amazing properties; contains amino acid which triggers serotonin in our mind and boost our mood; it contains plenty of fiber too. Each part of Plantain or banana is useful; like leaf of banana […]
Raw Banana Peel Masala (Kachche Kele ke Chhilke ki Sabji) Read More »
Servings: 5-6. Preparation time: 10 minutes. Frying cauliflowers and potatoes time: 15-16 minutes. Frying masala time: 12-13 minutes. Cooking time: 6-7 minutes. Total time: 46 minutes. Some recipe is so popular that often it is cooked in every home in India, Pakistan and Nepal. It is prepared in many ways, yellowish in colour due to
Aaloo Gobhi (potato and cauliflower) curry Read More »
Servings: 4-5 Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Cooking time: 6 minutes. Total time: 28 minutes. Last time when we went to India, my son bought sweet tasty jackfruit as he knows I love jackfruits. Although some people don’t like it; in their version ripen ones have odd odor anyway… As I was
Seeds of ripe Jackfruit Masala Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. “Garlicky Aaloo Baigan/ Brinjal (Egg plant)” is a flavourful dish that marries of potatoes (Aloo). The dish is a staple in Indian cuisine, celebrated for its comforting texture and depth of flavour. The recipe involves simmering potatoes and eggplant with a
Garlicky Aaloo Baigan/ Brinjal (Egg plant) Read More »
Servings: 4-5 Preparation time: 15 minutes. Deep frying time: 12-15 minutes. Preparing gravy time: 12-15 minutes. Cooking time: 2-3 minutes. Total time: 48 minutes. My old friend came to visit us from Mumbai, I was so happy; we were sipping hot tea and planning to make some teatime snacks and dinner, I had fresh papaya
Raw Papaya (Kachcha Papita) and potato (Aaloo) Kofta Curry Read More »
