Servings: 4 Preparation time: 10 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 31 minutes. I made it yesterday for dinner; we didn’t have time to make elaborate dish; hence cooked simple but a dish craving to family members. Delicious ‘Zucchini and Aaloo Sabji’ served with Paratha and Curd makes it complete […]
Zucchini and Potato (Aaloo) sabji Read More »
Servings: 4 Soaking in salted water time: 20-30 minutes. Preparation time: 20-25 minutes. Frying potatoes time: 6-8 minutes. Cooking time: 16-20 minutes. Total time: 53-55 minutes. The recipe looks very appealing, isn’t it? And whenever I served it on dining table our friends and family appreciated it; even children demanded that he wanted to eat
Kashmiri Aaloo (Kashmiri potato curry) Read More »
Servings: 4 Preparation time: 2 minutes. Frying vadi time: 2-3 minutes. Frying potato and masala time: 8-10 minutes. Cooking time: 3-4 minutes. Total time:19 minutes. Ash gourd Vadi (dried dumpling made with ash gourd and Besan) is very popular in Bihari and Bengali homes, used to cook in olden days during the scarcity of quality
Kumhrauri (Ash gourd vadi / Winter Melon badi) Aaloo (potato) Read More »
Servings: 4 Preparation time: 10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. ‘Ridge Gourd with Tomato’ for this recipe I just use tomato and onion to prepare this delicious recipe and served with ghee (clarified butter) doused Chapatti as regular dinner, simple, light and loaded with nutrition value. It is low in calorie
Ridge Gourd with Tomato Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 4-5 minutes. Total time: 30 minutes. “Zucchini with Masoor Dal” I use to cook often in Japan. Zucchini is available there (Japan) all the year it is counted as super food because it is heart friendly, wonderful source of potassium, lowering agent to
Zucchini with Masoor Dal (Red Lentil) Read More »
