Servings: 4-5 Roasting time: 8-10 minutes. Preparation time: 5 minutes. Frying time: 15-16 minutes. Cooking time: 15 minutes. Total time: 46 minutes. Are you going to cook Eggplant mashed; do try this variation in your day-to-day cooking, it is wonderful in taste. Your family and friends happiness will multiply to see the stunning yellow colour […]
Baigan ka Bharta with Sweet Corn (Eggplant mashed with Corn) Read More »
Servings: 2 Preparation time: 15 minutes. Frying time: 6-8 minutes. Cooking time: 3-4 minutes. Total time: 27 minutes. I had big surprise to see ‘Sora Mame (Fava Beans)’ in the super market like Hanamasa and peacock. This is a kind of beans but its seeds are far bigger than Sem phalli seed (broad beans). I
Sora Mame (Fava Beans)sabji Read More »
Servings: 2 Preparation time: 3-4 minutes. Frying time: 12 minutes. Total time: 16 minutes. Coming to new country, meeting new people and setting new house; decorating balcony with potted plant is part of setting house. Especially for my husband who loves to work with potted plant. He started work for greenery in our Tokyo home
Bitter Gourd Leaf (Karela leaf) Potato (Aaloo) Bhujia (dry) Read More »
Servings: 2 Preparation time: 1 minutes. Cooking time: 6-7 minutes. Total time: 8 minutes. Staying in Japan for two and half years; we found new flavour and fell in love too for them. As we enjoyed ‘Nihon Ryori (Japanese food)’, fruits and vegetables available there, Wasabi stem is one of them. Wasabi, often use in
Wasabi (Japanese horseradish) leaf stem stir fry in butter Read More »
Servings: Preparation time: 10 minutes. Boiling time: 20 minutes.. Mixing time: 2 minutes. Total time: 32 minutes. A boiled lotus stem (kamala kakdi) which is also known as ‘Nadru/Bhey’ with garlic paste is bold and hot yet pungent and chatpata flavor, very easy to prepare with minimum steps and with very common ingredients that is
Achari Kamal kakdi/kakari (lotus stem) Read More »
