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Serve hot with “Steamed Rice

Hare Arhar/Tuhar phalli ki sabji (Tender/ Green Pigeon Pea with Poppy Seed)

All Recipes, Bihar Delicacies, curry(gravy) vegetable sabji, Veg /

Servings: 3-4 Preparation time: 10-12 minutes. Frying tomato time: 4 minutes. Frying masala time: 8-9 minutes. Cooking time: 7-8 minutes. total time: 33 minutes. “Green Tuar Pod ki Sabji”, also known as “Green Pigeon Peas Curry”, is a popular dish in Indian cuisine, particularly during the winter( Fresh Tuar Pod Season). Yesterday I cooked the […]

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Drumstick Curry/Shevgyachya Shenga Chi Bhaji (Maharashtrian Style)

Drumstick/Moringa Curry/Shevgyachya Shenga Chi Bhaji (Maharashtrian Style)

All Recipes, curry(gravy) vegetable sabji, Maharashtrian Food/Recipe, Veg /

Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 11-12 minutes. Cooking time: 9-10 minutes. Total time: 34 minutes. “Drumstick Curry (Maharashtrian Style)”, prepared in the traditional style, is a delightful and nutritious dish that highlights the unique flavours of drumsticks (Moringa pods). It is locally known as “Shevgyachya Shenga Chi Bhaji,”  often cooked with a

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Hari Mirch (Green Chilli) ki Sabji

Green Chilli (Hari Mirch) ki Sabji

All Recipes, curry(gravy) vegetable sabji, Uttar Pradesh Cuisine, Veg /

Servings: 6-7 Preparation time: 12-15 minutes. Stir fry chilli time: 5 minutes. Frying masala time: 10-11 minutes. Cooking time: 5-6 minutes. Total time: 37 minutes. Yesterday, we visited the local bhaji market (vegetable market) and were delighted to find an abundance of very fresh green chillies (mild spicy used to prepare mirchi bhaji). The vibrant

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Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry

Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry

All Recipes, Bengali cuisine, Bihar Delicacies, curry(gravy) vegetable sabji, Main Course, Veg /

Servings: 4-5 Preparation time: 5-7 minutes. Frying time: 12-13 minutes. Cooking time: 3-4  minutes. Total time: 24 minutes. Are you on the way to discover the delicious way to cook “Poi Saag Danthal”? “Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry”; the dish is quite popular in several parts of India, especially in Bengali  and

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Aarbi(Taro Root) Masala Curry

Aarbi (Taro Root) Masala Curry

All Recipes, Bihar Delicacies, curry(gravy) vegetable sabji, Main Course, Regional Recipes, Veg /

Servings: 3-4 Boiling time: 10-12 minutes. Preparation time: 5 minutes. Frying time: 10-12 minutes. Cooking time: 5-6 minutes. Total time:35 minutes. Taro root curry, traditionally known as Arbi Masala in various parts of India has unique texture and flavour. This starchy root vegetable transforms into deliciously creamy and soft consistency when cooked. In the curry

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