Servings: 2-3 Preparation time: 3-4 minutes. Frying time: 10-12 minutes. Total time: 16 minutes. Kundru, also known as Tendli or Ivy Gourd, is a popular Indian vegetable loved for its unique taste and texture. This simple yet flavourful dry or fried version is a perfect side dish for everyday meals. Lightly spiced and stir-fried until […]
Kundru/Tendli Fry (Ivy Gourd Fry) Read More »
Servings: 4 Preparation time: 8-10 minutes. Frying time: 10-11 minutes. Cooking time: 8 minutes. Total time: 29 minutes. “Kanda (Taro/Colocasia) ki Sabji” is a traditional Bihari delicacy cooked the day after the Putra Jitiya fast. Once the fasting rituals are over, this spicy and aromatic dish marks the return to regular meals. It is a
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Servings: 4-5 Preparation time: 7-8 minutes. Frying Baby Corn and Paneer time: 5-6 minutes. Frying Masala time: 12-13 minutes. Cooking time: 5-6 minutes. Total time: 33 minutes. Indulge in the elegance of Baby Corn Paneer Royal; a luxurious medley where tender baby corn and creamy paneer bathe in a velvety gravy of khoa, cashew nut
Baby Corn Paneer Royal Delight Read More »
Servings: Soaking time: 6-7 hours or overnight. Preparation time: 12-15 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 36 minutes. Last week I prepared “Ker Sangri with Onion and Garlic” and served it with Jowar Bhafla which made a wholesome meal and provided feeling like true Rajasthani comfort. Ker Sangri is a
Ker Sangari with Onion and Garlic (Rajasthani Recipe) Read More »
Servings: 4 Preparation time: 15 minutes. Marination time: 30 minutes. Frying time: 6-7 minutes. Total time: 22 minutes. “Smoky paneer, crunchy coloured veggies with fresh flavours and nuts; this “Paneer Tikka Salad (paneer Tikka Dry)” turns our dinner into a feast loved by everyone.” ✨ Paneer Tikka Salad is a wholesome fusion of classic Indian
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