Servings: 2 Preparation time: 1 minutes. Cooking time: 7-8 minutes. Total time: 9 minutes. A quick and full of flavour recipe with few ingredients as salt and black pepper gives the dish very delicate flavor and is ready within 10 minutes; can be served as side dish which is light to stomach. One evening I […]
Asparagus in Butter Read More »
Servings: 4 Preparation time: 10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. ‘Ridge Gourd with Tomato’ for this recipe I just use tomato and onion to prepare this delicious recipe and served with ghee (clarified butter) doused Chapatti as regular dinner, simple, light and loaded with nutrition value. It is low in calorie
Ridge Gourd with Tomato Read More »
Servings: 4-5 Preparation time: 10 minutes. Boiling time: 10-12 minutes. Cooking time: 12-15 minutes. Total time: 37 minutes. I was reading somewhere an article related to biography of Mahatma Gandhi, according to that Gandhi ji preferred simple and boiled food including many types of gourd. At that moment I was thinking about simple dish which
Bitter gourd Mashed (Karela Bharta) Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 4-5 minutes. Total time: 30 minutes. “Zucchini with Masoor Dal” I use to cook often in Japan. Zucchini is available there (Japan) all the year it is counted as super food because it is heart friendly, wonderful source of potassium, lowering agent to
Zucchini with Masoor Dal (Red Lentil) Read More »
Servings: 2. Preparation time: 2 minutes. Frying time: 3 minutes. Making time: 1 minutes(each). Total time: 6 minutes. Onigiri (Rice ball) is one of the best, popular staple snacks you get in Japan; in my opinion it is very comfortable to pack Tiffin for kids and carry for picnic or travel, it is soul food
Bitter gourd leaf Onigiri (Rice ball with karela leaf) Read More »
