- Servings: 2
- Preparation time: 1 minutes.
- Cooking time: 7-8 minutes.
- Total time: 9 minutes.
A quick and full of flavour recipe with few ingredients as salt and black pepper gives the dish very delicate flavor and is ready within 10 minutes; can be served as side dish which is light to stomach.
One evening I prepared this dish for dinner but the taste and aroma was so inviting… we finished this with toasted bread with evening tea right that moment… yummy…
Ingredients:
- Asparagus: 1 bunch (~150 gm)
- Cumin: ¼ teaspoon
- Turmeric powder: 1 pinch
- Black pepper powder: ½ teaspoon
- Salt: ¼ teaspoon (as per taste)
- Butter: 1 tablespoon
- Cooking oil: 1 teaspoon
Preparation:
- Cut asparagus into 1 inch pieces, keep aside.
Method:
- Take a fry pan. Heat butter and oil, Put cumin sputter it for few seconds; Add chopped asparagus cook on medium low flame with lid on till it get 50% done(3-4 minutes), stir in between to avoid the burn from bottom.
- Lower the flame, add salt, turmeric powder, continue to cook till it is done(3-4 minutes), and add black pepper powder. Put off the flame transfer into serving bowl. Decorate with green coriander.
- ‘Asparagus in Butter’ is ready to be served.
Asparagus in Butter by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.