Servings: 2-3 Soaking time: 10 minutes in hot water. Preparation time: 10 minutes. Frying time: 12- 13 minutes. Cooking time: 4-5 minutes. Total time: 28 minutes. There are so many ways to prepare the soya chunks, you may make the curry only with soya chunks or you can mix it with potatoes or any other […]
Soya vadi/chunks (Meal maker/Nutrela) curry Read More »
Servings: 4-5 Preparation time: 20-25 minutes. Boiling time: 30 minutes. Frying time: 20-22 minutes. Cooking time: 10 minutes. Total time: 87 minutes. I am posting this recipe from Japan, so I prepared with Japanese sticky rice. Enjoy “Bamboo shoot (Takenoko) masala”. See how Appealing is this! I wanted to cook this recipe since couple of
Bamboo shoot (Takenoko) masala Read More »
Servings: 3-4 Soaking time: 5-10 minutes in hot water. Preparation time: 5 minutes. Frying time: 10 minutes. Cooking time: 6-8 minutes. Total time: 33 minutes. Family is most important in our life; always we would like to serve them very healthy and nutritious food. Soya chunks are one of the best protein foods in vegetarian
Soya vadi/chunks (Meal maker/Nutrela) masala Read More »
Servings: 2-3 Soaking time: 2 hours. Preparation time: 5 minutes. Cooking time: 14-15 minutes. Total time: 20 minutes. Sometimes housewives are in dilemma what to make? So there is no need to come in stress, just prepare this recipe blindfold. It goes with every meal even though it is perfect for breakfast. “Dry Mung Dal”
Dry moong(mung) dal (dry split green gram) Read More »
Servings: 4 Preparation time: 10-12 minutes. Cooking time: 14- 15 minutes. Total time: 27 minutes. You may forget the “Fresh Methy(Fenugreek leaves) Aaloo”, when you eat a bite of this fabulous recipe. Your house will be filled with its aroma when you cook this recipe. You would like to taste it again and again greedily. Whenever
