Servings: 4-5 Preparation time: 5-6 minutes. Making pakoda time: 6-7 minutes(each batch). Cooking time: 25-30 minutes. Seasoning time: 2 minutes. Total time: 45 minutes. “Kadhi with jackfruit seed pakoda” is a delightful twist on the classic Indian yogurt-based curry, incorporating the unique texture and flavour of jackfruit seeds. This innovative dish combines the comforting kadhi […]
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Servings: 4 Preparation time: 10 minutes. Resting time: 15 -20 minutes. Making stuffing time: 5 minutes. Cooking time: 15-20 minutes. Total time: 35 minutes. Are you fed up with same stuffed bitter gourd and would like to serve something special for your special guest; must go for this recipe ‘Royal stuffed bitter gourd’. I tasted
Royal Stuffed Bitter Gourd (Shahi Bharwan karela) Read More »
Servings: 4-6 Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 8 minutes. This recipe does not need cooking, easy to prepare in minutes and the taste is highly pleasing… Avocado salsa…wonderful recipe… This is relished as side dish with just Dal–Chawal or it can be served with Indian Chapatti and toasted bread as
Servings: 4 Preparation time: 5 minutes. Frying time: 10 minutes. Cooking time: 5 minutes. Total time: 20 minutes. On the occasion of Bihar’s famous festival chhath puja, when I did eat this ‘lauki ki sabji’ with my friends and relatives, it was the moment of real pleasure. In my childhood days, I never liked lauki
Lauki (bottle gourd) without onion and garlic Read More »
Servings: 2-3 Preparation time: 14 minutes. Boiling time: 10 minutes Frying slices time: 6- 7 minutes( each batch) Frying masala time: 10 minute Cooking time: 20 minutes. Total time: 60 minutes. “Arbi patta (colocasia leaves) ki sabji” is my favorite preparation… the delicious and exciting recipe…my children called this “vegetarian fish” in their childhood. This
Arbi patta (colocasia leaves) ki sabji Read More »
