Servings: 2 Cooling time: 1 hour. Preparation time: 4 minutes. Mixing time: 3 minutes. Total time: 7 minutes. The pooja of ‘Devi Kushmanda’ is going on the fourth day of navratri in Durga pooja. This is very important day. This day’s pooja improves one’s health and strength.🌺🌺🌺🌺 Jai Mata Di… Ingredients: Toned milk: 100 ml […]
Low calorie fruit cream (phalahari recipe) Read More »
Servings: 4 Preparation time: 5 minutes. Cooking time: 10-12 minutes. Total time: 17 minutes. The “Chandraghanta” is the third form of nav Durga. The people who worshiped on this day are blessed with eternal strength and everlasting happiness. Ingredients: For Karhi: Bottle gourd: 100-150 gm. Ginger: 2” pieces Green chilli: 2 no. Curd/yogurt: 1 cup
Phalahari kadhi/Karhi Read More »
Servings: 3 Preparation time: 15 minutes. Boiling time: 7 minutes. Dough making time: 5 minutes. Frying time: 10 minutes. Cooking time: 12 minutes. Serving time: 3 minutes Total time: 52 minutes. There are many variety of kofta curry prepared in India as a main course meal. ‘Raw banana kofta curry’ is one of them, but
Raw banana kofta curry Read More »
Servings: 4 Preparation time: 5-6 minutes. Frying time: 5-6 minutes. Cooking time: 10-15 minutes. Total time: 27 minutes. Almost in all state of India people cooks this laal saag in their own way. It is one of my favorite vegetable since my childhood days; I was especially fascinated by its beautiful colour. It was fun
Laal saag/ red amaranth (Stir fried red spinach) Read More »
Servings: 4 Preparation time:3 minutes. Roasting time: 10 minutes. Cooking time: 10 minutes. serving time: 2 minutes. Total time: 25 minutes. It’s an effort to retain our traditional country side recipe from Bihar, which is now vanishing. Mung (green gram) ka bharta/chokha is especially cooked in summer, when there is scarcity of green vegetables. It
Mung (green gram) ka bharta/chokha Read More »
