Servings: 4 Preparation time: 10 minutes. Frying time: 12-13 minutes. Total time: 23 minutes. This Baigan ki sabji is without onion and garlic, very authentic and traditional sabji from Awadh, Uttar Pradesh. The Avadh style cooking is the Dum style cooking. That means cooking on low flame. Here I used the kasuri methy, spinach, mustard oil […]
Baigan/brinjal ki sukhi sabji (egg plant ki dry sabji) Read More »
Servings: 4 Preparation time: 10 minutes. Frying Kofta time: 5 minutes(each batch). Frying masala time: 12 minutes. Cooking time: 3-4 minutes. Total time: 31 minutes. About 20 years ago I invited one of my family friends for dinner, it was Friday, they told on Friday they don’t take onion and garlic, so I prepared the
August phool kofta curry without onion garlic Read More »
Servings: 4 Preparation time: 5-6 minutes. Boiling time: 10 minutes. Seasoning time: 1 minutes. Total time: 17 minutes. “Good things come in small packages” this recipe is powerhouse of nutrients. Due to our busy life style, we need more nutrition which is otherwise required for our health and strength? Here I am going to upload
Jhatpat Saag (quick Chaulai /amaranth) Read More »
Servings: Preparation time: 10 minutes. Making paneer time: 30 minutes. Cooking paneer tikki time: 10 minutes. Preparing rabri time: 20 minutes. Total time: 70 minutes. Why not we celebrate this summer with thandha – thandha, cool-cool Rasmalai, which uplift your mood and make you feel refreshed and energised, this is most grand, noble, and delectable
Rasmalai(Indian sweets) Read More »
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Total time: 17 minutes. When I am writing about this travel food ‘Dry Aaloo (Quick Aaloo fry)’my memories stroll down to some three decades ago; when we traveled along with my two kids on the vacation from Rajasthan to Patna by
Dry aaloo (quick aaloo fry) Read More »
