Servings: 4-5 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 11 minutes. Total time: 31 minutes. I could see a special smile emerge from my younger son’s face, when he saw that there is triple M (methy, makai and malai) sabji served on the dining table, he enjoyed the dinner much. This sabji […]
Fresh green methi (fenugreek leaves) makai (sweet corn) malai (fresh cream) Read More »
Servings: 4-5. Preparation time: 8 minutes. Frying time: 7 minutes. Cooking time: 3 minutes. Total time: 18 minutes. This is an extremely nutritious and tasty recipe and a wonderful variety of Rasam if you are bored of having the same type of Rasam over and over again. Pear is loaded with antioxidants and vitamin ‘C’.
Pear rasam (south Indian dish) Read More »
Servings: 2-3. Preparation time: 10 minutes. Frying time: 19 minutes. Total time: 29 minutes. Potatoes are a staple food across the globe and favorite of all because it is readily available and easily digestible. There are a few most preferred variety of this veggie and the party show stopper is the baby potato variety. This
Garlicky baby potatoes Read More »
Servings: 4-5 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 20-25 minutes. Frying time: 10 minutes. Cooking time: 10-12 minutes. Total time: 52 minutes. My entire family loves this recipe-they eat this with some quickly whipped yogurt (butter milk), it completes the meal and gives enough nutrition to be able to take on
Fresh green Rajma (Red beans) with noodles Read More »
Servings: 3- 4 Preparation time: 10 minutes. Boiling time: 10 minutes Mashing time: 2 minutes. Total time: 22 minutes. Tapioca/cassava root is cultivated worldwide; this is staple food in many regions of world and India. Tapioca chips are eaten by all groups of society as a delicacy. Indian state Kerala, Nagaland and Mizoram are consuming
Tapioca ka chokha(Mashed cassava root) Read More »
