Servings: 4 Preparation time: 10 minutes. Frying time: 5 minutes. Cooking time: 17 minutes. Total time: 32 minutes. One evening I invited my friend’s family for dinner, when she entered the house I was busy to cook this recipe. The wafting aroma of this brinjal/baigan (eggplant) recipe she noticed and came directly into kitchen and […]
Egg plant (baigan /brinjal) in tomato gravy Read More »
Servings: 2-3 Soaking time: 1 hours. Preparation time: 10 minutes. Frying time: 15 minutes. Cooking time: 3 minutes. Total time: 28 minutes. In our Kudankulam home, we are blessed with an August flower tree, and its seasonal blossoms have become my source of culinary creativity. Every year, when the flowers bloom, I love experimenting with
August flower and mung dal (split green gram) Read More »
Servings: 2 Preparation time: 7 minutes. Boiling/Microwave time: 3 minutes. Frying time: 12 minutes. Total time: 22 minutes. Now a day’s people are looking for healthy food option, “Corn paneer(corn cottage cheese) bhurji” is a delightful twist and more healthy option on the classic paneer bhurji, where crumbled cottage cheese is paired with the natural
Corn paneer(corn cottage cheese) bhurji Read More »
Servings: 2-3 Preparation time: 2-3 minutes. Frying time: 7 minutes. Cooking time: 2-3 minutes. Total time: 13 minutes. “Zucchini ki sabzi (without onion and garlic)” is a light, wholesome, and sattvik-style Indian vegetable preparation. Zucchini, though not a traditional Indian vegetable, blends beautifully with Indian spices and makes for a quick and nutritious side dish.
Zucchini ki sabzi (without onion and garlic) Read More »
Servings: 2-3 Preparation time: 6-7 minutes. Frying time: 13 minutes. Cooking time: 5 minutes. Total time: 25 minutes. “Tender drumstick and potato ki sabji (Semi dry)” is a simple yet flavorful semi-dry preparation often cooked in Bihari households. This dish beautifully combines the soft, starchy goodness of potatoes with the unique taste and aroma of
Tender drumstick and potato ki sabji (Semi dry) Read More »
