Servings: 2-3. Preparation time: 10 minutes. Frying time: 19 minutes. Total time: 29 minutes. Potatoes are a staple food across the globe and favorite of all because it is readily available and easily digestible. There are a few most preferred variety of this veggie and the party show stopper is the baby potato variety. This […]
Garlicky baby potatoes Read More »
Servings: 4-5 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 20-25 minutes. Frying time: 10 minutes. Cooking time: 10-12 minutes. Total time: 52 minutes. “Fresh green Rajma (Red beans) with noodles” is a delightful and comforting fusion dish that I first tasted at a serene monastery in Sikkim. The combination was truly unique;
Fresh green Rajma (Red beans) with noodles Read More »
Servings: 3- 4 Preparation time: 10 minutes. Boiling time: 10 minutes Mashing time: 2 minutes. Total time: 22 minutes. Tapioca/cassava root is cultivated worldwide; this is staple food in many regions of world and India. Tapioca chips are eaten by all groups of society as a delicacy. “Tapioca ka Chokha (Mashed Cassava Root)” is one
Tapioca ka chokha(Mashed cassava root) Read More »
Servings: Preparation time: 5-6 minutes. Frying time: 7 minutes. Cooking time: 4-5 minutes. Total time: 18 minutes. The months of January and February are season when the raw turmeric is readily available in market. I frequently make variety of raw turmeric recipe for my family for their good health and boost their immunity. “Raw/fresh turmeric
Raw/fresh turmeric sabji Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 20 minutes. Total time: 30 minutes. “Ridge Gourd Dry”, also known as Turai or Luffa Stir Fry, is a simple yet flavourful Indian dish made with tender ridge gourd cooked in minimal spices. Light, nutritious, and easy to digest, this sabji is a staple in many Indian
