Servings: 4 Soaking time: 5-6 hours. Preparation time: 2 minutes. Cooking time: 15 minutes. Total time: 17 minutes. “A wholesome blend of home-grown poonnangani greens and whole mung; a taste of Tamil Nadu’s backyard freshness, straight from our Kudankulam garden.” Food is your body fuel, without fuel your body wants to shut down; greens and […]
Poonnangani with whole mung (green gram) Read More »
Servings: 4 Preparation time: 20 minutes. Frying time: 20 minutes. Total time: 40 minutes. One special auspicious occasion of cooking August phool is two days before chhath pooja (Bihari festival) this day of pooja is called nahai-khai feast. “August phool and aaloo (potato) ki sabji” is a seasonal and homely dish prepared with tender August
August phool and aaloo (potato) ki sabji Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 18 minutes. Total time: 28 minutes. Tapioca or the popularly called “Sabudana” in India derives itself from Cassava roots (also known as Yuca in many regions of the world). It is known to have originated in Northern Brazil and eventually through ancient trade and world exploration must
Garlicky Tapioca (cssava root)fry (bhujia) Read More »
Servings: 4 Preparation time: 3-4 minutes. Boiling time: 3-4 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. For me there is nothing more satisfying than picking fresh Poonnangani right from my kitchen garden; ‘Poonnangani’ makes our body glow like gold, Malai (fresh cream) help to gain a lustrous, shinier and
Poonnangani keerai (dwarf copper leaves) malai (fresh cream) saag Read More »
Servings: 4 Preparation time: 2-3 minutes. Frying time: 14-15 minutes. Total time: 18 minutes. Corn is good source of fiber, it gives us chewing satisfaction too; it nourishes our lower digestive tract, recent research has shown that corn can support the growth of friendly bacteria in our large intestine. Ingredients: Corn: 200 gm Onion: 2
