Servings: 2-3 Preparation time: 20 minutes. Onion frying time: 6-7 minutes. Frying vegetable time: 18 minutes. cooking rice time: 1o-12 minutes. Layering and dum time: 15 minutes. Total time: 72 minutes. Paneer Biryani is a rich and flavourful vegetarian dish that combines the fragrant essence of basmati rice with the soft cubes of paneer (Indian […]
Paneer (Cottage Cheese ) Biryani Read More »
Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where
Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks) Read More »
Servings: 3- 4 Preparation time: 8-10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. Ganth Gobhi, also known as Kohlrabi or Knol Khol, is a versatile green vegetable that forms the basis of many nutritious dishes in various cuisines around the world. “Ganth Gobhi ki Sabji” is a simple, wholesome
Ganth Gobhi (Kohlrabi or Knol Khol) Sabji Read More »
Serving: 4-5 Preparation time: 10 minutes. Frying cauliflower time: 15 minutes. Frying masala time: 10-12 minutes. Cooking time: 6-7 minutes. Total time: 44 minutes. We had been in Japan for two and half years; after returning to home it was most pleasurable feeling home sweet home, India. In my opinion India is the paradise of
Whole Cauliflower (Gobhi) Mussalum / Tikka Masala Read More »
Serving: 4-5 Preparation time: 5 minutes. Boiling lotus stem time: 10 minutes. Frying time: 10-12 minutes. Total time: 27 minutes. Last week I cooked “Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian)” paired with Rice-Dal (Dal–Chawal). My daughter-in-law appreciated the lotus stem poriyal recipe and is interested in learning how to prepare it! Lotus stem
Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian) Read More »
