Veg

Moong/Pachai Payaru (Green Gram/ Mung Bean) Sundal (South Indian Recipe)

Moong/Pachai Payaru (Green Gram/ Mung Bean) Sundal (South Indian Recipe

All Recipes, Breakfast & Teatime, Dal (Indian Lentil), Dry vegetable sabji, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Salad, South Indian Recipes /

Servings: 3-4 Soaking Time: 4-6 hours. Boiling Time; 10-12 minutes. Cooking Time: 6-7 minutes. Total Time: 19 minutes. When we were in Tamil Nadu, I witnessed the grand celebrations of the Golu festival during Navratri. What surprised and fascinated me most was the beautiful arrangement of countless dolls, each telling a story and adding charm […]

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Govind Gatte Curry (Gravy): A Royal Rajasthani Delight

Govind Gatte Curry (Gravy): A Royal Rajasthani Delight

All Recipes, curry(gravy) vegetable sabji, Rajsthani Cuisine( Royal Food from Iand of Maharaja), Veg /

Servings: 6-8 Preparation time for govind gatte: 10-12 minutes. Steaming time for govind gatte: 10-12 minutes. Frying time of govind gatte: 4-5 minutes. Preparation for gravy: 4 minutes. Frying masala time: 9-10 minutes. Cooking time: 10-11 minutes. Total time: 54 minutes. Govind Gatte is a rich and flavourful dish from the royal kitchens of Rajasthan.

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Lychee (Litchi) Kofta Curry

Lychee (Litchi) Kofta Curry

All Recipes, curry(gravy) vegetable sabji, Main Course, Veg /

Servings: 3-4 Preparation time:  15 minutes. Preparing wet masala time: 12-15 minutes. Stuffing kofta time: 3-4 minutes. Deep frying  kofta time: 3-4 minutes. Preparing curry time: 8-10 minutes. Cooking time: 5-7 minutes. Total time:55 minutes.  “Litchi Kofta Curry” is an elegant and festive dish that brings together the delicate sweetness of litchis and the richness

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Mix Veg Jalfrezi

Mix Veg Jalfrezi

All Recipes, Dry vegetable sabji, Veg /

Servings: 4-5 Preparation time: 15 minutes Cooking time: 23-25 minutes. Total time: 40 minutes. “Mix Veg Jalfrezi” originating from the fusion of  north Indian and Bangla cooking styles during the colonial era (British empire ruled over Indian sub continent). “Jalfrezi” literally means “hot-fry,” referring to the quick cooking method used to preserve the crunch and

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Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich

Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Street Food (Samosa, Kachori, Chaat), Paneer Recipes /

Servings: 3-4 Preparation time: 10 minutes. Cooking time: 5-6 minutes (each batch). Total time: 16 minutes. “Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich” is a delicious and satisfying fusion snack that combines the richness of paneer (Indian cottage cheese) with the crisp sweetness of shimla mirch (capsicum or bell pepper). It’s a perfect blend

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