Servings: 4 Preparation time: 8-10 minutes. Boiling time: 10-12 minutes. Frying time: 6-7 minutes. Total time: 29 minutes. Having an abundance of papaya trees in our kudankulam house, near kanyakumari is truly a blessing, especially we enjoyed as fruits and raw papaya in culinary forms in our kitchen. It staple in various Indian kitchens including […]
Raw papaya ki sabji Read More »
Servings: 4 Preparation time: 8-10 minutes. Boiling time: 10-12 minutes. Frying time: 4-5 minutes(each batch). Total time: 35 minutes. Tapioca, also known as cassava or yuca, is a root vegetable that is cherished in many cuisines for its starchy, versatile nature. One of the delightful ways to prepare tapioca is by making a dish called
Tapioca fry (recipe from south India) Read More »
Servings: 2 Preparation time: 6-8 minutes. Frying time: 15-17 minutes. Total time: 25 minutes. A delightful and straightforward dish that brings together the earthy flavours of potatoes and the subtle sweetness of capsicums is the “Dry Capsicum potato (shimla mirch and aaloo)”. This dish is a staple in many Indian households. The capsicums are chopped
Dry Capsicum potato (shimla mirch and aaloo) Read More »
Servings: 2 Preparation time: 7 minutes. Frying time: 9 minutes. Cooking time: 15 minutes. Total time: 31 minutes. Delicious and authentic recipe from Bihar: The “Chaulai Saag” recipe comes with rich and vibrant green colour, nice aroma and smoked flavor, when it infused with whole red chilli and garlic. And we know green leafy vegetables
Chaulai (amaranth) ka Sukha saag Read More »
“Dry aaloo (potato) Gobhi (cauliflower)(food for travel)”, is a classic Indian dish combining potatoes (aloo) and cauliflower (gobhi), is a perfect choice for traveling due to its simplicity, durability, and deliciousness. The preparation method begins with deep frying the potatoes and cauliflower until they achieve a perfect golden-brown crispiness. This step elevates the dish to
Dry aaloo (potato) Gobhi (cauliflower)(food for travel) Read More »
