Servings: 2-3 Preparation time: 4-5 minutes. Frying time: 6-7 minutes. Cooking time: 12 minutes. seasoning time: 5 minutes. Total time: 29 minutes. Ash Gourd, also known as winter melon or “petha” in Hindi, is a versatile vegetable widely used in Indian cuisine, particularly in North and South Indian dishes. I often cook “Ash Gourd […]
Ash gourd (winter melon) ki sabji Read More »
Servings:3- 4 Preparation time: 4-5 minutes. Boiling time: 8-10 minutes. Frying time: 6-7 minutes. Total time: 22 minutes. Today, I prepared bitter gourd dry sabji without the use of onion and garlic, focusing on the pure, flavour of the karela itself. By omitting these common ingredients, the dish highlights the natural bitterness of the gourd,
Bitter gourd ka bhujia (without onion) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 12 minutes. Cooking time: 4 minutes. Total time: 26 minutes. During this lock down each one of us craving for food which are something different; our taste buds demand something new, I would like to share the paneer recipe with variation in gravy with domination of fresh
Fresh green coriander Paneer Read More »
Servings: 2 Preparation time: 5 minutes. Frying time: 12 minutes. Cooking time: 3-4 minutes. Total time: 21 minutes. Ages ago memory updated… In the winter, there was nothing more comforting than enjoying a warm plate of “Aloo Matar ki Sabji” with my siblings. We love to have this flavourful sabji for breakfast, paired with Chapati
Aaloo (potato) mutter (peas) ki sabji Read More »
Servings: Boiling time: 10 minutes. Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 18 minutes Achari Guwar Phalli is a delightful and tangy North Indian dish made from cluster beans (guwar phalli) and a medley of pickling spices, commonly known as “Achari Masala”. Whenever I want to add variety to our daily meals
Achari guwar phalli (cluster beans) Read More »
