Servings: 4-5 Soaking time: 8-10 hours or overnight. Boiling time : 30-35 minutes. Preparation time: 5 minutes. Frying time: 14 minutes. Cooking time: 10 minutes. Total time: 29 minutes. There are several twin recipes popular in Indian cuisine, which are tied so closely they appears to be single recipe like“Chhole– Bhature” “Litti– Chokha” “Dal-Pakwan” etc…”Rajama-Chawal(Red […]
Servings:3-4 Roasting time: 10-12 minutes. Preparation time: 5 minutes Mixing time: 2-3 minutes. Total time: 20 minutes. Some five decades ago tomato 🍅 was seasonal winter crop to small towns or villages; mom used to include it everyday in season due to its nutritional value She cooked some 3-4 recipe as “Sweet Tomato Chutney” to
Tamater Ka Bharta (Tomato Kachumar) Read More »
Servings: 2-3 Preparation time: 20 minutes. Frying bhindi time: 10 minutes. Frying stuffing masala time: 10 minutes Stuffing time: 5 minutes. Total time: 45 minutes. The first sight of this “Bharwan Bhindi” delights one’s heart and fill with joy. It is popular north Indian recipes; which is cooked in many ways. I uploaded as “Bharwan
Bhindi Bharwa (Stuffed Ladyfinger) Read More »
Servings: 2-3 Cashew nut and potato frying time: 5-6 minutes. Preparation time: 5-6 minutes. Frying masala time: 8-9 minutes. Cooking time: 5-6 minutes. Total time: 27 minutes. Cooking ‘Kaju Masala’ is really effortless and simple! A truly authentic delicacy from Punjabi cuisine, perfect for special occasion… delicious, creamy gravy. Do you know, Maharashtra is
Kaju (Cashew Nut) Masala Read More »
Servings: 4 Boiling time: 3 minutes. Preparation time: 6 minutes. Frying time: 11 minutes. Cooking time: 3 minutes. Total time: 23 minutes. Palak (spinach) originated about 2000 years ago in ancient Persia from which it was introduced to India via Nepal as the “Persian vegetable”. Spinach is commonly cooked into a delicious curry with paneer;
Palak (Spinach) Paneer Read More »
