Servings: 4 Boiling time: 10-12 minutes. Preparation time: 5-6 minutes. Setting time: 20-30 minutes. Total time: 18-20 minutes. Paneer is an excellent source of protein and calcium; help you gain a lustrous, shinier and healthier skin as well as hair. It is traditionally used in Indian cuisines. You can make paneer dishes with this as Paneer […]
Paneer/fresh cheese (homemade) Read More »
Servings: Roasting time: 15 minutes. Grinding time: 2-3 minutes. Total time: 18 minutes. While I try to unearth the origin of a certain food out of my own vagrant curiosity, I end up mind-boggled since more than the views on origin, the evolution becomes a foundation for my thoughts. The story of Sāmbhar, as not
Sāmbhar masala powder (spice mix) Read More »
Servings: 4 Preparation time: 10-12 minutes. Grinding time: 3-4 minutes. Total time: 16 minutes. “Masala powder for Chhole (Bengal gram masala)” This addition to my blog, I think was much needed as a ready masala (spice mix) on your kitchen shelf makes cooking so simple and save you big on time. Each Indian spice mix
Masala powder for Chhole (Bengal gram masala) Read More »
Frying time: 10 minutes. Grinding time: 5 minutes. Total time: 15 minutes. The aroma and freshness of homemade Garam masala is in parallel, also purity and quality is ensured.You can store this in air tight container for 2-3 months; if you want to keep more months, then you store this in refrigerator. It can be
Garam masala (mixture of spices) Read More »
Servings: 4-5 Preparation time:4-5 minutes. Frying time: 5 minutes. Total time: 10 minutes. Cabbage salad, is a fresh and crunchy side dish that is both versatile and nutritious! The unique seasoning of mustard seeds and mild spices, offers a vibrant and refreshing twist to traditional salad. It is a variation of coleslaw, which is popular
Cabbage green salad Read More »
