Servings: Preparation time: 2 minutes(each day). Making curd time: 6-8 hours. Churning time: 8-10 minutes. Collecting butter time: 2-3 minutes. Melting butter time: 15-18 minutes. Total time: 33 minutes. Learning to cook in Indian homes is about creating stories with family to relish. I have such fond memories of my Grandmother’s kitchen and the aroma […]
Homemade Ghee/Deshi ghee (Clarified butter) Read More »
Servings: Preparation time: 2 minutes(each day). Making curd time: 6-8 hours. Churning time: 8-10 minutes. Collecting butter time: 2-3 minutes. Total time: 15 minutes. According to recent studies butter is a healthy diet. It boosts our immune system, help hormone production, and support our bones, organs, above all our brain. Good homemade natural butter has
Butter/makkhan (Homemade) Read More »
Servings: 4 Boiling time: 10-12 minutes. Preparation time: 5-6 minutes. Setting time: 20-30 minutes. Total time: 18-20 minutes. Paneer is an excellent source of protein and calcium; help you gain a lustrous, shinier and healthier skin as well as hair. “Paneer/fresh cheese (homemade)” or fresh Indian cheese, is a soft and versatile dairy delight made
Paneer/fresh cheese (homemade) Read More »
Servings: Roasting time: 15 minutes. Grinding time: 2-3 minutes. Total time: 18 minutes. While I try to unearth the origin of a certain food out of my own vagrant curiosity, I end up mind-boggled since more than the views on origin, the evolution becomes a foundation for my thoughts. The story of Sāmbhar, as not
Sāmbhar masala powder (spice mix) Read More »
Servings: 4 Preparation time: 10-12 minutes. Grinding time: 3-4 minutes. Total time: 16 minutes. “Masala powder for Chhole (Bengal gram masala)” This addition to my blog, I think was much needed as a ready masala (spice mix) on your kitchen shelf makes cooking so simple and save you big on time. Each Indian spice mix
Masala powder for Chhole (Bengal gram masala) Read More »
