Servings: 6-7 Dal Boiling time: 12 minutes. Preparation time for Dal: 5 minutes. Seasoning time: 2 minutes. Total time: 22 minutes. Preparation time for Pakwan: 5 minutes. resting time for dough: 20-30 minutes. Rolling and frying time of Pakwan: 2-3 minutes each. Yesterday, I served Dal Pakwan as a starter. Dal Pakwan is a popular […]
Dal Pakwan (Sindhi Recipe) Read More »
Servings: Preparation time: 18-20 minutes. Binding laddu time: 1 minute(each) Total time: 21 minutes. In our homes, “Panjiri Laddu” holds a special significance during the auspicious festival of Janmashtami, which marks the birth of Lord Krishna. This traditional sweet is lovingly prepared as a part of the bhog (offering) for the Lord Krishna. According to
Servings: Preparation time: 12-15 minutes. Grinding time: 2 minutes. Mixing time: 2 minutes. Total time: 19 minutes. “Dhania Panjiri” is not only a popular dish during various North Indian festivals but also holds significance in Maharashtra, where it is prepared as Prasad on the occasion of Chhatrapati Shivaji Jayanti. This festival celebrates the birth anniversary
Dhania Panjiri /whole Coriander Prasad (Janam Ashtami Special) Read More »
My family has developed a special fondness for Quinoa Kheer, preferring it over the traditional Rice Kheer in terms of taste. The unique, nutty flavour of quinoa not only enhances the overall taste profile of the kheer but also adds a delightful texture that makes each spoonful interesting and satisfying. This preference isn’t just about
Quinoa Kheer/Pudding Read More »
Servings: 4-6 Preparation time: 10 minutes. Cooking time: 30-32 minutes. Total time: 42 minutes. One of my family friend was surprised when I mentioned that today’s dessert is “Palm Fruit Kheer ( Ice Apple/ Tarkun Kheer) Pudding”. They had never thought of using this unique fruit in a dessert before. I could see the excitement
Palm Fruit/Tadgola Kheer (Ice Apple/ Tarkun Kheer) Pudding Read More »
