Servings: Preparation time: 2 minutes. Grinding time: 2 minutes. Boiling time: 12-15 minutes. Serving time: 1 minutes(each glass). Total time: 20 minutes. “Kokum Sarbat” is a refreshing and traditional Indian beverage, particularly popular in the western coastal regions like Goa and Maharashtra. Made from the kokum fruit, which is known for not only its deep […]
Kokum (Garcinia indica) Sarwat Read More »
Servings: Preparation time: 2 minutes. soaking time: 30-40 minutes. Mashing pulp time: 3-4 minutes. Serving time: 2 minutes(each glass). Total time: 8 minutes. Yesterday, I was so excited to find the Bel fruit in Kharghar, Navi Mumbai, after a long time. The moment I saw it, I couldn’t resist buying it! we ate the Bel
Bel/Bael Ka sharbat (Wood Apple/Stone Apple cooler) Read More »
Servings: 4 Preparation time: 3-4 minutes Finishing time: 3-4 minutes. Total time: 8 minutes. How sweet! Day before yesterday my six-year-old granddaughter’s desired to arrange a family get-together and keep a surprise by preparing mojitho for her mother, was truly heartwarming. She began to use her “little hands” to crush the Dragon Fruit in the
Dragon Fruit and Strawberry Mojitho Read More »
Servings: 3-4 Preparation time: 5-6 minutes. Serving time: 2-3 minutes. Total time: 9 minutes. Last Sunday when I returned from Postoffice; I saw an old lady selling jamun outside vegetable Market…aha! It is season of Jamun, mumbled myself…afterward Mumbai markets were flooded with this lovely, dark purple, sweet and tangy fruits. For me it is
Jamun/ Java Fruit (Indian Blackberry) Juice (Kala Khatta) Read More »
Servings: 1 Preparation time: 2-3 minutes. Blending time: 2 minutes. Total time: 5 minutes. Apples are delicious, during the apple season high quality apples one can get at low price. I would like to upload and talk about this juicy, crunchy and wonderful fruit and their recipes. How it can be consumed in different ways:
