Servings: Preparation time: 10 minutes. Frying time: 4-5 minutes. Cooking time: 4-5 minutes. Total time: 20 minutes. Aamgura (khatmitthi) is very famous in north India especially in Bihar; in Rajasthan it is called “Laungi”. This is summer recipe because raw mango is available only in the summer season in north India. Many raw mango dishes […]
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Servings: 8-10 Boiling time: 10 minutes. Preparation time: 2 minutes. Serving time: 2 minutes. Total time: 14 minutes. Get prepared to have refreshing tall glass of “Raw mango jaljeera (kairi ka jal-jeera)” for a scorching day ahead. A simple inspirational drink that is good for everyone even diabetes people. It will keep you cool and
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Servings: 2 Preparation time: 2-3 minutes.. Blending time: 2 minutes. Total time: 5 minutes. Kick start your summer day with “verdant green kiwi cooler” which boosts metabolism and help stay fit. The rich antioxidants help to prevent ageing. Verdant Green Kiwi Cooler is a vibrant, refreshing drink made with the natural tang of kiwi blended
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Servings: Preparation time: 10 minutes. Mixing time:2 minutes. Serving time: 2 minutes, Total time: 14 minutes. ‘For imparting vitality and building up resistance to diseases, raw juices should be a part of the daily diet of everyone’, due to this reason I prepared this recipe, where I used raw mango juice. For Raw mango squash
Servings: 4-6 Preparation time: 15 minutes. Frying time: 15-20 minutes. Cooking time: 15 minutes. Total time: 50 minutes. Simple yet divine; “Lauki (bottle gourd) ki kheer” is one of those desserts that surprises you with its elegance. I still remember that this kheer cooked by my aunt, first time I had many decades in my
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