Mercury is at its peak, children are taking plunge into the swimming pool in a bid to cool them off. Summer is the time to eat lightly and require endless glasses of water. Most people take aerated drink to quench their thirst, instead prepare these fresh fruit juices and tender coconut water to stay hydrated. […]
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Delhi is suffering from scorching heat; most people don’t like to face this period of the year at all, but this is the time when you can enjoy the tall glass of ‘Malaidar lassi‘ the velvety yogurt-based drink, refreshes with every sip. Mattha/salted lassi (yogurt drink), the spiced butter milk, cools you from within. Kulfi-Faluda,
Beating the horrendous summer Read More »
Chennai is sizzling, it is a period of intense heat, during this hot summer, one needs to take it really easy and concentrate on keeping yourself cool. When the sun blazes and the air feels heavy, the best way to stay refreshed is to sip on age-old summer coolers that our grandmothers previously used. “Aam
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Servings: 2 Preparation time: 4 minutes. Blending time: 2 minutes. Total time: 6 minutes. Fresh and healthy food is one complete solution to a child’s magical growth in this world… “Kiwi Cucumber Shake” is a cool and revitalising drink made with the tangy sweetness of kiwi and the hydrating freshness of cucumber blended into creamy
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Servings: Preparation time: 10 minutes. Frying time: 4-5 minutes. Cooking time: 4-5 minutes. Total time: 20 minutes. Aamgura (khatmitthi) is very famous in north India especially in Bihar; in Rajasthan it is called “Laungi”. This is summer recipe because raw mango is available only in the summer season in north India. Many raw mango dishes
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