Servings: 4-5 Preparation time: 7-10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. Once upon a time only privileged member of society could afford to buy the exotic vegetable like broccoli, but now in India this has become our staple diet as this grown in plenty in India like Pune (Maharashtra) area. “Broccoli Fry […]
Broccoli fry with Black Pepper Read More »
Servings: 2-3 Boiling time: 10 minutes. Preparation time: 5 minutes. Cooking time: 10-12 minutes. Total time: 27 minutes. “Aaloo ka Chila/Cheela (Potato Crepe)” is a delicious and comforting north Indian-style pancake made primarily from grated potatoes and basic spices. Crispy on the outside and soft on the inside often prepare on the eve of Navratri
Aaloo ka chila/cheela (potato crepe) Read More »
Servings: 4-5 Preparation time: 8-10 minutes.. Cooking time: 10 minutes. Total time: 20 minutes. It is very hot and warm outside in Japan in the month of July and August and we lose our appetite. Last to last week we found fresh and (kachcha) green tomatoes in shop near railway station and prepared the recipe.
Green (tender) tomato sabji (Kachche tamatar ki sabji) Read More »
Servings: 4 Preparation time: 5 minutes. Frying time: 10 minutes. Cooking time: 5 minutes. Total time: 20 minutes. On the occasion of Bihar’s famous festival chhath puja, when I did eat this ‘lauki ki sabji’ with my friends and relatives, it was the moment of real pleasure. In my childhood days, I never liked lauki
Lauki (bottle gourd) without onion and garlic Read More »
Servings: Soaking time: 6 hours. Preparation time: 10-12 minutes. Frying time: 6-7 minutes. Frying vada time: 5-6 minutes. Soaking vada time: 15-20 minutes. Serving time: 2-3 minutes. Total time: 48 minutes. In India curd (yogurt) is a versatile ingredient: it can use in many dishes as marinade or gravy, above all it is easy to
Lauki (bottle gourd) ke Dahi-vada/bhalla Read More »
