Servings: 4 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. The taste of “Matar ki kachori” is supreme; serves the kachori while these are hot. You can store the kachori, but a hot kachori taste is different and is amazing […]
Matar ki kachori (fresh peas kachori) Read More »
Servings: 5-6 Preparation time: 1 minute. Cooking time: 15-20 minutes. Total time: 21 minutes. On the occasion of chhath puja in Bihar especially chana dal is cooked in different way than normal days. This recipe of, ‘Chhath pooja chana dal’ I prepared today is a very simple dish prepared with only white rock salt (Sendha
Chhath pooja chana dal Read More »
Servings: Preparation time: 10 minutes. Frying time: 4-5 minutes. Cooking time: 4-5 minutes. Total time: 20 minutes. Aamgura (khatmitthi) is very famous in north India especially in Bihar; in Rajasthan it is called “Laungi”. This is summer recipe because raw mango is available only in the summer season in north India. Many raw mango dishes
Aamgura (raw mango khatmitthi) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 6-7 minutes(each batch). Total time: 17 minutes. I love the fresh, earthen aroma that engulfs the air. I enjoy eating “Lauki ka pakoda (bottle gourd fritters)” with hot ginger tea in the evening when it rains… Ingredients: Lauki(Bottle Gourd): 200 gm Salt: 1 teaspoon Turmeric powder: ½
Lauki ke pakoda (bottle gourd fritters) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 6 minutes. Cooking time: 10 minutes. Total time: 26 minutes. Cook bottle gourd, slightly different way, it is very healthy version for those who is trying to lose weight and like light food. This ‘Mung dal lauki ki sabji (split green gram without skin and bottle gourd
Mung dal lauki ki sabji (split green gram without skin and bottle gourd ki sabzi) Read More »
