Servings: 2-3 Preparation time: 5-6 minutes. Making stuffing time: 7-8 minutes. Stuffing time: 1 minute (each). Frying time:3-4 minutes(each batch). Total time: 19 minutes. “Bread Roll” is a timeless Indian snack loved across generations for its crisp outer layer and flavourful filling. Though nowadays many modern versions include cheese or paneer stuffing. Here I have […]
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“Putra Jitiya Thali (Parana Thali)” is a traditional festive meal prepared to celebrate the end of the Jitiya Vrat, a sacred fast (Nirjala and Nirahar) observed by mothers for the long life and well-being of their children. This thali reflects the essence of Bihari and some region of utter pradesh, home-style cooking, where every dish
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Servings: 6-7 Preparation time:4-5 minutes. Frying time: 5 minutes. Total time: 10 minutes. First-time I tasted “Raw Papaya Salad” when one of my Gujarati friend prepared it during our picnic, its refreshing flavour instantly won my heart. Nearby our picnic spot, we noticed a lush green raw papaya plant, hanging green fruits looking so beautiful;
Raw/Green Papaya Salad (Sambharo) Read More »
Servings: Making sugar syrup time: 8-10 minutes. Making dough time: 4-5 minutes. Frying time: 15-20 minutes. Total time: 35 minutes. “Sugar Coated Sakkarpare” also known as Khurma in some regions; is a classic Indian sweet snack that’s crunchy, golden and delightfully coated with a glossy layer of sweetness. Made with simple ingredients like refiend flour,
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On the sacred occasion of Anant Chaturdashi, in our parents home; it is our family tradition to observe Satvik food practices where rice and pulses are not consumed on this day. Instead celebrated this festival with a simple yet wholesome meal (Thali) prepared without onion and garlic, keeping in line with traditional Satvik practices. The
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