Servings: 2-3. Preparation time: 10 minutes. Frying time: 19 minutes. Total time: 29 minutes. Potatoes are a staple food across the globe and favorite of all because it is readily available and easily digestible. There are a few most preferred variety of this veggie and the party show stopper is the baby potato variety. This […]
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Servings: 4-6 Preparation time: 10 minutes. Mixing time: 2 minutes. Total time: 12 minutes. ‘Mixed vegetable Raita’ complete breakfast in the morning for office going people; rich and luscious, with variety of vegetables and plenty of nutrition. This Raita comes in the category in low calorie diet; provides quick dose of calcium and protein. this
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Servings: 4-5 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 20-25 minutes. Frying time: 10 minutes. Cooking time: 10-12 minutes. Total time: 52 minutes. “Fresh green Rajma (Red beans) with noodles” is a delightful and comforting fusion dish that I first tasted at a serene monastery in Sikkim. The combination was truly unique;
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Servings: 6-8 Preparation time: 2 minutes. Boiling time: 15-20 minutes. Caramelized time: 2 minutes. Curd setting time: 5-6 hours. Refrigerator time: 2 hours.(minimum) Total time: 24 minutes. “Mishti doi/ sweet yoghurt (with saffron and green cardamom flavour)” is a world renowned is a classic Bengali delicacy known for its rich, creamy texture and naturally sweet, caramelized
Mishti doi/ sweet yoghurt (with saffron and green cardamom flavour) Read More »
Servings: 3- 4 Preparation time: 10 minutes. Boiling time: 10 minutes Mashing time: 2 minutes. Total time: 22 minutes. Tapioca/cassava root is cultivated worldwide; this is staple food in many regions of world and India. Tapioca chips are eaten by all groups of society as a delicacy. “Tapioca ka Chokha (Mashed Cassava Root)” is one
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