Servings: 2 Preparation time: 2-3 minutes. Blending time: 2 minutes. Total time: 5 minutes. It is every mother’s wishes to prepare nutritious and healthy diet everyday for their kids; so here is one very delicious ‘Strawberry Lassi’, which is not only flavourful but also the baby pink colour of the Lassi invites everyone… “Strawberry lassi […]
Strawberry lassi (curd/yoghurt based drink) Read More »
Servings: 4-5. Preparation time: 8 minutes. Frying time: 7 minutes. Cooking time: 3 minutes. Total time: 18 minutes. This is an extremely nutritious and tasty recipe and a wonderful variety of Rasam if you are bored of having the same type of Rasam over and over again. “Pear rasam (south Indian dish)” is a unique
Pear rasam (south Indian dish) Read More »
Servings: Preparation time: 2 minutes(each day). Making curd time: 6-8 hours. Churning time: 8-10 minutes. Collecting butter time: 2-3 minutes. Melting butter time: 15-18 minutes. Total time: 33 minutes. Learning to cook in Indian homes is about creating stories with family to relish. I have such fond memories of my Grandmother’s kitchen and the aroma
Homemade Ghee/Deshi ghee (Clarified butter) Read More »
Servings: 2 Marinating time: 7 minutes. Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 25 minutes. Total time: 50 minutes. This is one of the classiest Indian variations in cooking Indian style fish. “Sindhi style fish fry masala(Seyal Machi)” is the fried version and is completely a Devourer’s delight for tongue. Sindhi-Style Fish
Sindhi style fish fry masala(Seyal Machi) Read More »
Servings: 3-4 Soaking time: 30-40 minutes. Preparation time: 9 minutes. Cooking time: 10 minutes. Total time: 19 minutes. “Rava/Sooji (semolina) idli (south Indian dish)” is a soft, fluffy, and mildly spiced South Indian delicacy made from semolina (rava or sooji) instead of the traditional rice and lentil batter. It’s a quick and wholesome dish that doesn’t
Rava/Sooji (semolina) idli (south Indian dish) Read More »
