Servings: 4-6 Soaking time: 5-6 hours Grinding time: 10 minutes. Fermentation time: 6-7 hours Preparation time: 2 minutes. Cooking time: 3-4 minutes(each) Total time: 23 minutes. Indian are very familiar with Ragi, which is one of the most nutritious and healthy cereals. This is the power house of protein, minerals and amino acid. Actually this […]
Ragi (Finger millet) dosa/ fermented crepe(south indian dish) Read More »
Servings: Preparation time: 2 minutes. Cooking time: 40 minutes. Total time: 42 minutes. Making “Khoa/Mawa (homemade)” is very easy process, only we have to care that it should not burn at the bottom. Stirring and scrapping from sides is very important.Khoa, is a traditional Indian dairy product made by slowly simmering milk until all its
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Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Cooking time: 2-3 minutes. Total time: 15 minutes. Soup is one of the most popular dishes in world cuisine. Soup has become integral part of the dinner, an active appetizer; contains a lot of fiber, which help to digest the food. Taking soup regularly help
Fresh Sweet corn soup Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 20 minutes. Total time: 30 minutes. “Ridge Gourd Dry”, also known as Turai or Luffa Stir Fry, is a simple yet flavourful Indian dish made with tender ridge gourd cooked in minimal spices. Light, nutritious, and easy to digest, this sabji is a staple in many Indian
Servings: 4 Preparation time: 20 minutes. Deep frying time: 4 minutes. Making curry time: 15 minutes. Cooking time: 2-3 minutes. Total time: 42 minutes. “August phool (august flower) kofta curry” is a seasonal delicacy prepared with the tender blossoms that bloom around in our Kudankulam home garden. These delicate flowers are carefully handpicked in the
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