Servings: 4-5 Soaking time: 6 hours. Grinding time:15 minutes. Fermentation time: 6-7 hours Preparation time: 10 minutes.. Cooking time: 8-9 minutes(each stand). Total time: 34 minutes. Idli and Dosa are one of the healthiest and tastiest food recognized by everybody. You can’t forget the taste, once you eat this yummy vegetable idli. Here I used […]
Vegetable idli (south Indian dish) Read More »
Servings: 5-6 Preparation time: 5 minutes. Cooking time: 50-60 minutes. Total time:65 minutes. Cheekoo makes your bones healthy and powerful as it contains calcium, phosphorus and iron; has plenty of vitamin A, which helps with vision especially for senior citizen. Cheekoo consists of folic acid and niacin acid, which makes the body powerful and energetic.;
Chikoo kheer(phalahari recipe) Read More »
Servings: 4 Preparation time: 15 minutes. Boiling time: 10-12 minutes Frying gatte time: 6-8 minutes. Making curry time: 15 minutes. Total time: 59 minutes. “Paneer Gatte Masala” is a mouth-watering dish with unique fusion. The hearty, spice-laden cuisine of Rajasthan and the rich, creamy flavours of Punjab. This combines the traditional Rajasthani “gatte” (dumplings made
Paneer Gatte masala Read More »
Servings: Preparation time: 10 minutes. Drying time: 30 minutes. Seasoning time: 3 minutes. Total time: 13 minutes. Pickles are the ancient delicacy. Do you know Napoleon was once one of the most powerful people of the world? He liked pickle and believed pickles were a necessary part of food for the health of his troops.
Raw turmeric and ginger pickle Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 6-7 minutes. Total time: 17 minutes. It is monsoon season in south India…Banana pakoda(fritters) with hot cup of tea in the evening… Banana pakoda is very delicious, healthy and above all easy to prepare…This is authentic south Indian dish… So, prepare and enjoy the recipe… Ingredients: Raw
Raw banana pakora(raw banana fritters/bhajjis/pakodi) Read More »
