All Recipes

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Kabab & Cutlets, Maharashtrian Food/Recipe, Paneer Recipes, Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where […]

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks) Read More »

Dal Pakwan (Sindhi Recipe)

Dal Pakwan (Sindhi Recipe)

All Recipes, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Street Food (Samosa, Kachori, Chaat), Sindhi cuisine, Starters &Appetizers /

Servings: 6-7 Dal Boiling time: 12 minutes. Preparation time for Dal: 5 minutes. Seasoning time: 2 minutes. Total time: 22 minutes. Preparation time for Pakwan: 5 minutes. resting time for dough: 20-30 minutes. Rolling and frying time of Pakwan: 2-3 minutes each. Yesterday, I served Dal Pakwan as a starter. Dal Pakwan is a popular

Dal Pakwan (Sindhi Recipe) Read More »

Sweet Corn Rice ( Japanese Dish)

Sweet Corn Rice ( Japanese Dish)

All Recipes, Indian Rice & Biryani, World cuisine /

Servings: 2 Soaking time:20-30 minutes. Cooking time: 10-12 minutes. Total time: 12  minutes. “Sweet Corn Rice ( Japanese Dish)” known as Tomorokoshi Gohan (とうもろこしご飯), is a simple yet comforting seasonal dish that highlights the natural sweetness of fresh summer corn. This traditional recipe; I learned from one of my Japanese friend in which she used

Sweet Corn Rice ( Japanese Dish) Read More »

Baigan Bhurta with Kasuri Methi/Methy( Eggplant Mashed with Kasuri Methy)

Baigan Bhurta with Kasuri Methi (Eggplant Mash with Dried Fenugreek Leaves)

All Recipes, Chokha (Boiled Veg Dip) /

Servings: 3-4 Preparation time: 5-6 minutes. Roasting time: 8-9 minutes. Frying time: 12-15 minutes. Total time: 30 minutes. “Baigan Bhurta with Kasuri Methi (Eggplant Mash with Dried Fenugreek Leaves)” is a flavourful twist on the classic North Indian dish made from roasted and mashed eggplant. While traditional Baigan Bhurta is known for its smoky aroma

Baigan Bhurta with Kasuri Methi (Eggplant Mash with Dried Fenugreek Leaves) Read More »

Steel Cuts Oats Pulao

Steel Cuts Oats Pulao

All Recipes, Breakfast & Teatime, Indian Breakfast, Power Packed Tiffin /

Servings: 2-3 Preparation time: 5-6 minutes. Frying time: 12-15 minutes. Cooking time: 3-4 minutes. Total time: 25 minutes. Steel cut oats pulao is an innovative twist to the traditional rice-based pulao, offering a nutritious and hearty alternative that incorporates the wholesome goodness of steel cut oats. Steel cut oats have a chewing texture and a

Steel Cuts Oats Pulao Read More »