Servings: 3-4 Preparation time: 10 minutes. Rolling paratha time: 1 minute (each) Roasting paratha time: 3 minutes (each) Total time: 14 minutes. “Methy Paratha” is a traditional Indian flatbread, made using fresh fenugreek leaves (known as “methi Saag” in Hindi) and wheat flour. Popular across North India, especially during the winter season. This paratha is […]
Methi/ Methy Saag (Green Fenugreek) Paratha Read More »
During the sacred festival of Navratri, Kanya Poojan; the ritual of worshipping young girls as forms of Goddess Durga is deeply cherished tradition in our home. To honour and serve the nine forms of Devi symbolised by the nine girls, I prepare a special “Kanya Poojan Thali” filled with devotion and sattvik (pure) flavours, completely
Kanya Poojan Thali during Navratri Read More »
Servings: 4-5 Preparation time: 10-12 minutes. Assembling time: 2 minutes (each) Recreating the Phalahari Drink with “Tapioca Pearl and Avocado” I first tasted in San Francisco in a Korean restaurants. It is a popular Korean drink available in every Korean restaurant in California. The recipe not only allows me to relive those moments but also
Avacado-Sago Drink (Avocado-Tapioca Pearl/Sabudana Bubbles) Read More »
For this year’s Janmashtami Bhog Thali, I prepared a traditional delicacies, each with its own devotional significance. The thali featured Sabudana Kheer, a light and soothing dessert made with tapioca pearls simmered in milk. I also offered Panchamrit, the sacred mixture made with milk, curd, honey, sugar and ghee, to make it even more nourishing
Janmashtami Bhog Prasad Thali Read More »
Servings: 4-5 Preparation time: 5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total time: 25 minutes. I often cook “Panchmail Dal khichadi (Five lentil Mix Khichadi)” whenever I’m in the mood for a light and comforting meal that soothes the stomach. The blend of five lentils with soft rice and tempered with ghee,
Panchmail Dal Khichadi (Five lentil Mix Khichadi) Read More »
