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Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Street Food (Samosa, Kachori, Chaat), No Onion and Garlic (Satvic), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Starters &Appetizers, Tea Time Snacks, Travel food, Uttar Pradesh Cuisine /

Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that […]

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Parwal (pointed gourd) with khus-khus (poppy seed)

All Recipes, Bengali cuisine, curry(gravy) vegetable sabji, Regional Recipes, Veg /

Servings: 4 Preparation time: 8-10 minutes. Frying Parwal time: 4-5 minutes. Frying Masala time: 4 minutes Cooking time: 3-4 minutes. Total time: 23 minutes.  These days market  is flooded with fresh Parwal. “Parwal ki Sabji” is very regular in my home; my husband and children like Parwal very much.  Sometimes I add potato and sometimes

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Delicious crispy poha

All Recipes, Indian Festival Recipes (Sweet Snacks & Namkin), Maharashtrian Food/Recipe, Regional Recipes, Tea Time Snacks /

Servings:  Preparation time: 5-6 minutes. Roasting time: 5-6 minutes(each batches). Frying time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 29 minutes. I learned the recipe “Delicious crispy poha”or “Maharashtrian Poha Chiwda” from one of my Marathi friends.  She patiently showed me each step, from roasting the poha (flattened rice) to getting the seasoning just

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khoya Gulabjamun (About 1 Kg)

All Recipes, Bihar Delicacies, Indian Festival Recipes (Sweet Snacks & Namkin), Sweets & Desserts, Uttar Pradesh Cuisine /

Servings: Preparation time: 15 minutes. Frying time: 10-12 minutes. Soaking into sugar syrup time: 15 minutes. Total time: 42 minutes. Gulab Jamun is not for those people, who are on diet; it is high in sugar and fat. Hence it is advisable by doctors to consume in moderate quantity with balance diet and loads of

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Palak (spinach) corn curry

All Recipes, curry(gravy) vegetable sabji, Main Course, Saag (Green Leafy vegetables), Veg /

Servings: 2-3 Preparation time: 10 minutes. Frying time: 8 minutes. Cooking time: 15 minutes. Total time: 33 minutes. Prepare tasteful and  excellent recipe at home for everyday life as well as party and perfect for prepare sandwiches too; corn is an all time favorite vegetables; very good source of vitamin and many more nutrients. Spinach

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