“Aaloo Parwal (Potato and Pointed Gourd) ki sabzi” is a classic North Indian dish made from a flavourful combination of potatoes (aloo) and pointed gourd (parwal). I chop both the potatoes and parwal into round shapes, which not only gives the dish a uniform appearance but also allows the vegetables to cook evenly. The combination […]
Aaloo Parwal (Potato and Pointed Gourd) ki sabzi Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 16 minutes. Cooking time: 5 minutes. Total time: 33 minutes. “No one who cooks cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writer’s ― Laurie Colwi
Fish in curd (yogurt) gravy Read More »
Preparation time: 12 minutes. preparing stuffing time: 1 minute(each) Frying time: 7-8 minutes(each batch). Total time: 20 minutes. Deepawali is just hours away and the festivity have already begun nationwide. Special occasion deserve special authentic delicacies, which were loved by people in early days and still loved by modern people. So, let’s rejoice with homemade
Khoa pudukiya/gujhiya/fried sweet dumpling (festival sweets) Read More »
“Stuff bitter gourd (karela) with mustard paste (dadi maa style)” is a cherished home-style recipe passed down from my mother-in-law. When I first tasted this dish, it offering a burst of flavour with each bite. Its versatility allowed me to enjoy it with Roti or Rice. I was so captivated by its bold and unique
Stuff bitter gourd (karela) with mustard paste (dadi maa style) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 20 minutes. Frying khoa time: 3-4 minutes. Total time: 34 minutes. The dessert, all time favorite…extremely popular especially in winter…there are many ways to prepare this dessert like traditional way, i.e. adding Khoa, adding condensed milk and so on… This recipe of “Beetroot and Carrot Halwa” is
Beetroot and carrot halwa Read More »
