Servings: 4 Preparation time: 10 minutes. Boiling time: 8-10 minutes. Frying time: 8 minutes. Total time: 28 minutes. Bora is originated from South of china but it is most popular vegetables in the Philippines and east asian county “Bora Stew” is one of the popular seasonal recipe from Bihar. Bora it is known as Yard […]
Bora (Long beans/Snake beans) stew Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 18-19 minutes. Cooking time: 6-7 minutes. Total time: 31 minutes. Hello non-vegetarian friends, Do you ever tasted Kaleji (Mutton Liver)? It is widely eaten in UK and Germany and also true delicacy from India. It is incredibly healthy and nutritious too, full of vitamin A, beneficial for
Kaleji (mutton Liver) masala Read More »
Servings: 2 Preparation time: 2 minutes. Cooking time: 2-3 minutes(each batch). Total time: 5 minutes. What are your favourite breakfast? I love to prepare and serve classic “French Toast” as breakfast; in which the ingredients are sliced bread, egg and milk. Here I customise the recipe without sugar… Why I love to prepare this, because
Servings: 4 Marinating time: 30 minutes. Preparation time: 10 minutes. Frying time: 20-25 minutes. Cooking time: 10 minutes. Total time: 45 minutes. India has variety of mutton recipes from Kashmir to Kanyakumari; my family sometimes forced me to cook the delicacy from Hyderabad. They love this recipe; today I made this “Mutton Hyderabadi” and after
Servings: Preparation time: 10 minutes. Cooking time: 20 minutes. Binding time: 3-4 minutes Total time: 34 minutes. In south Indian culture not only coconut but coconut oil too is used almost in all recipes. There are coconut grooves in each and every family and me too had coconut groves at KKNPP bungalow. We being north
Fresh coconut laddu Read More »
