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Chatela/Spiny/Spine Gourd(Momordica dioica) Veggie/Sabji

Chatela/Spiny/Spine Gourd(Momordica dioica) Veggie/Sabji

All Recipes, Dry vegetable sabji, Veg /

Servings: 3-4 Preparation time: 5 minutes. Frying Chatela time: 8-9 minutes. Frying masala time: 8-10 minutes. Cooking time: 3-4 minutes. Total time: 28 minutes. “Chatela/Spiny/Spine Gourd(Momordica dioica)” green vegetable commonly available in monsoon. The seasonal crop mostly grown in Indian states of Gujarat, Maharashtra, Odisha, West Bengal and north eastern parts of India. It is […]

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Chatela (Spiny Gourd) Dry

Chatela/Spiny/Spine Gourd(Momordica dioica) Vegetable Dry

All Recipes, Dry vegetable sabji, No Onion and Garlic (Satvic), Veg /

Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 16 minutes. Total time: 21 minutes. Nice and quick recipe of chatela; I served often in the monsoon season with Steamed Rice & Dal. The recipe is also suitable with Sadam(Rice) and Sambhar. “Chatela/Spiny/Spine Gourd (Momordica dioica) Vegetable Dry” is nothing but typical stir fry in mustard

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Spicy Cucumber salad(Roasted Sesame Seed Dressing)

Spicy Cucumber salad(variation of Japanese Cuisine)

All Recipes, Indian Salad, World cuisine /

Servings: 1-2 Preparation time: 3-4 minutes. Mixing time: 2-3 minutes. Total time: 7 minutes.  Salad: Packing in tons of flavour & dressing  around the world cuisine. Roasted sesame seed dressing is one of those; it gives extra flavour to whole dish. It is widely used in Japanese cuisine. Salad has substantial place in world cuisine.

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Methy laddu

Methy Dana(whole fenugreek) Laddu (Winter Special)

All Recipes, Indian Festival Recipes (Sweet Snacks & Namkin), Punjabi Cuisine, Sweets & Desserts, Tea Time Snacks /

Servings: Soaking time: 6-7 hours. Preparation time: 15 minutes. Frying time: 10-12 minutes. Binding laddu time: 8-10 minutes. Total time: 37 minutes. What is your favourite laddu in winter? Do write me in comment section. Methy Dana(whole fenugreek) Laddu is my favourite, a simple home remedy to take torture out of winter; which I prepared

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