Servings: Preparation time: 10 minutes. Boiling time: 20-25 minutes. Cooling time: Minimum 1 hour. Freezing time: 6-8 hours. Total time: 35 minutes. Summer can never be fun without ice cream, everybody’s heart get dancing after taking ice-cream.This kulfi was really appreciated by my family member, it was finished same day. Ingredients: Full cream milk: 1 […]
Kesar elaichi kulfi (saffron cardamom kufi) Read More »
Servings: 2 Preparation time: 2-3 minutes. Blending time: 2 minutes. Total time: 5 minutes. It is every mother’s wishes to prepare nutritious and healthy diet everyday for their kids; so here is one very delicious ‘Strawberry Lassi’, which is not only flavourful but also the baby pink colour of the Lassi invites everyone… Strawberries are
Strawberry lassi (curd/yoghurt based drink) Read More »
Servings: 6-8 Preparation time: 2 minutes. Boiling time: 15-20 minutes. Caramelized time: 2 minutes. Curd setting time: 5-6 hours. Refrigerator time: 2 hours.(minimum) Total time: 24 minutes. Mishti Doi/Sweetened Curd is a world renowned Bengali dessert which is full of health benefits of pure home-made curd and taste to treat your tongue in largesse. This
Mishti doi/ sweet yoghurt (with saffron and green cardamom flavour) Read More »
Servings: 5-6 Preparation time: 5 minutes. Cooking time: 50-60 minutes. Total time:65 minutes. Cheekoo makes your bones healthy and powerful as it contains calcium, phosphorus and iron; has plenty of vitamin A, which helps with vision especially for senior citizen. Cheekoo consists of folic acid and niacin acid, which makes the body powerful and energetic.;
Chikoo kheer(phalahari recipe) Read More »
Servings: Preparation time: 10 minutes. Boiling time:4-5 minutes(each glass). Total time: 15 minutes. It is delicious and traditional Indian home remedy; very good for cold and cough. It helps to relieve joint pain, body ache and headache. Raw turmeric increases red blood cells counts. Nutmeg is good for skin and can help to get rid of
Fresh/raw turmeric milk (Kachchi Haldi ka doodh) Read More »
